Project Green Leaf

Participating Restaurants & Bakeries

Listed below are local restaurants which make efforts to provide local farm products on their menus.  Consumers should inquire whether food on the menus at their favorite restaurants is locally produced.  If it isn’t, suggest that they make efforts to do so!

Greensboro:

• Liberty Oak – 100 W Washington St. (336) 273-7057
• Sticks and Stones Clay Oven Pizza – 2200 Walker Ave. (336) 275-0220
• The Undercurrent – 600 S. Elm St., (336) 370-1266
• Zaytoon – 301 North Elm St. (336) 373-0211
• Goat Lady Dairy – 3531 Jess Hackett Road. (336) 824-2163

Winston-Salem:

• Salem Kitchen – 50 Miller St., (336) 722-1155
• Bernardin’s Fine Dining – 901 West Fourth St., (336) 725-6666
• Diamondback Grill – 751 N. Avalon Ave., (336) 722-0006
• Foothills Brewing – 368 West Fourth St., (336) 777-3348
• Sweet Potatoes – 529 North Trade St., (336) 727-4844

Durham:

• Saltbox Seafood Joint – 2637 Durham-Chapel Hill Blvd., hello@saltboxseafoodjoint.com
• Harvest 18 – 8128 Renaissance Pkwy #114, (919) 316-1818
• Bleu Olive – 1821 Hillandale Rd., (919) 383-8502
• Bull City Burger and Brewery – 107 E. Parrish St. #105, (919) 680-2333

Others interested in listing on this website please contact Project Green Leaf at (336) 256-1164 or email Project Green Leaf